I julienned some grey squash and sauteed it in olive oil with some kale and fresh basil, tossed in a bunch of rosemary. Then I drained and rinsed some yam noodles and added those as well.
In a separate saucepan I made a sauce of mashed roasted butternut squash, homemade chicken broth, grey salt, and lots of rosemary. When it was heated through I added a ladle of sauce to the sauteed veggies and noodles and simmered it just a bit longer to make sure the noodles were heated through.
This was really good, I enjoyed it immensely and will be having the same thing for dinner. I froze the extra sauce that was left to use for lunch later on this week. I think I'm tolerating the yam noodles ok, except my digestion is being really noisy. There's no pain or any other symptoms, my stomach is just gurgling a lot. If that's the worst that happens, I can live with that.
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