Day One

This was dinner on the first night. Steak salad topped with blackberries simmered with rosemary and a side of baked acorn squash with maple syrup. The salad included mixed greens, cucumber, and pomegrante arils.

Brunch today was yellow chard simmered with coconut aminos, the last of the acorn squash from last night, and a pork chop sauteed in coconut oil.

Both meals were very tasty and filling, but I'm definitely feeling the lack of grains.