Day Twelve - Part One

Woke up with a few warning prickles this morning. Not full blown itching, but enough to get my attention. Enough that I threw out the left over fish from last night, unwilling to take a chance on it today. I was already leery of leftover fish anyway, because it grows histamines so fast. If it had been really delicious, it would have been harder to waste it, but it was just ok anyway, so out it went.

That left me with the dilemma of what to take for lunch, but thank god for the kitchen at work. I grabbed a frozen chicken breast, a bag of frozen raspberries, and some salad greens from the fridge. At lunch time, I made a foil packet with the chicken and some of the raspberries, sprinkled it with basil and popped it in the oven. Then I thawed some more of the raspberries and mixed them with olive oil and basil to make a salad dressing. When the chicken was done, I laid it on a bed of salad greens, drizzed the dressing over, chopped up some cucumber to sprinkle on top, and voila: