Day Thirteen - Part Two

I'm feeling better this evening and dinner was divine. It helps that I weighed myself this evening, and I'm down almost ten pounds. I'm not doing this diet for weight loss, but it is a happy side effect. I'm sure a lot of it was water weight, simply because the inflammation has gone down so much. But whatever it is, I'll take it.

For dinner tonight, I sauteed some grass fed ground beef with carrots and Italian herbs in basil infused olive oil. When the carrots were tender, I added some dandelion greens. I took two Mexican grey squash, sliced in half lengthwise, and hollowed them out. I chopped up the insides and mixed it into the meat mixture. When everything was mostly cooked, I put the squash shells in a baking dish and filled them with the mixture. Then baked them at 425F for about 20 minutes until the squash was tender. Then I topped them with pea shoots. It was really delicious.

Onward and upward!