This morning for breakfast, I took some yellow melon and put it in the blender to make juice. Then I added frozen berries and made my smoothie. It was really good. For lunch, I had left over chicken soup from last night. Also yummy.
For dinner tonight, I sauteed a pork chop seasoned with grey salt, garlic powder, and italian seasoning, baked acorn squash with maple, and steamed kale. Also yummy.
Now back to my homework . . .

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