For breakfast today, I chopped up a piece of left over baked sweet potato and sauteed it with basil and garlic. Then I heated up a left over chicken patty that I had made and frozen the other day. It had basil, cilantro, galic, and blueberries in it. Really good breakfast.
I felt really good all day except I was tired. Then this afternoon, I went out to the grocery, and by the time I got home, I was hurting a lot. I think I did too much too fast. So I'm taking one more day off tomorrow before going back to work on Tuesday.
For dinner today, I made a chicken club sandwich: plantain wraps (plantain, olive oil, salt, and water), homemade basil & olive oil mayo, red leaf lettuce, chicken thigh, and bacon. It was yummy!! Definitely a keeper. I think next time I make the wraps, I might try including some fresh herbs in the batter. I'm also going to try making them on the griddle like pancakes instead of in the oven.


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