I had some figs for breakfast. Then I paired the leftover zucchini & mashed sweet potato with some chicken strips for lunch.
After work, a friend called with car issues, so we ran down to give him a ride home -- which was on the other side of town. By the time we got done, it was 8:30 and we were starving. So we stopped at the Natural Foods Co-op downtown. I got a chicken lettuce wrap with cucumber, sprouts, and mixed greens with some olive oil and a sprinkle of balsamic, and had a mixed green salad with carrots, beets, peas, and quinoa on the side. It was yummy and I'm sooooo full right now.
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