Day Seventy-two

I made sweet potato hash sauteed in the garlic chive sauce with a soft boiled egg on top, and a half cup of coffee with unsweetened almond milk. That garlic chive sauce is my new favorite thing ever! I put it on everything.

For dinner, I boiled some baby back ribs in a marinade with garlic, salt, balsamic, and I also added some onion for flavor, although I threw them out after rather than cooking them. I also put a chicken breast in to marinade as well. Then I took them out and put them on my new counter top electric grill (I found it at the thrift store for $20 and it looks to be brand new -- it's just like the one I looked at recently for $90). I also prepared a sweet potato hassleback style. For Mike's I added bbq sauce and an ear of corn, but for mine I topped it with some of that yummy garlic chive spread -- on the meat and the potato. I didn't realized until I was well into prep that I was totally out of green veggies. :-( But everything was delicious.

Mine

Mike's